Winter newsletter 2023

Back to October.

A few weeks after the end of the grape harvest, the olives were picked. And we've been spoiled: this year we'll have enough of our precious oils with their characteristic fragrances.

And we're totally in love with their new bottle!

As soon as the olive groves were finished, the pruning began. For several months, the outside team will carefully select the buds that will produce the future shoots and bunches for the 2024 harvest.

They are accompanied by Mathilde's sheep, who feast on the grass growing along the rows and enrich our soil.

The cold weather has recently settled over the Vallée des Baux, with the Mistral chasing away the clouds and allowing the sky to offer us dazzling spectacles.

Light and magic were also the order of the day in our boutique, decorated by Nicole and her fairy fingers.

An enchanting setting where you'll find plenty of gift ideas.

For example, old vintages of our great vintages. Our exceptional sales continue until the end of the month, so it's the perfect time to pick up the wines that will accompany your festive meals.

You'll also find new vintages of your favorite cuvées, such as Coin Caché Blanc 2022, Bois de Rose 2022 and Vin SanS 2023.

And since bubbles are a must at the end of the year, rediscover our traditional methods!

We renamed them «Auguste Faye» in honor of our great-grandfather, the founder of our family history at Mas de la Dame.

After the festive season, Barbara's workshop on «Sugars and how to avoid them in our diet» is just in time for New Year's resolutions.

The first two editions were a real success, and registration for the January 18 workshop is already open. Register now!

That's right, next year is almost here, and we want to keep bringing you more and more new products.

So we hold serious meetings ... with a festive air!