Mas de la Dame has been producing wine and olive oil for four generations. Caroline Missoffe and Anne Poniatowski, the founder's great-granddaughters, women of passion and heart, today manage this estate which covers three hundred hectares, including 58 hectares of vines and 28 hectares of olive trees. Situated at the foot of the mythical village of Les Baux de Provence, on the southern slopes of the Alpilles, sheltered from the mountain barrier, the wines benefit from a unique terroir and a very specific microclimate. The vines grow in a harmonious balance with the surrounding garrigue, on a highly draining soil composed of stony scree of clay-limestone origin, resulting from the disintegration of the rock specific to this part of the Alpilles. The persistent mistral wind in this region favors good health and the exchange of aromas.