Mas de la Dame, an exceptional estate in the heart of Alpilles
For generations, the Mas de la Dame cultivates a passion for vines and olives on a unique terroir nestled at the foot of the Alpilles mountains. A blend of family know-how and respect for nature, the estate produces exceptional wines and olive oils, an authentic reflection of this emblematic land of Provence.
Caroline Missoffe and Anne Poniatowski
Mas de la Dame has been producing wine and olive oil for four generations. Caroline Missoffe and Anne Poniatowski, Today, the founder's great-granddaughters, women of passion and heart, manage this estate which covers three hundred hectares, including 58 hectares of vines and 28 hectares of olive trees. Situated at the foot of the mythical village of Les Baux-de-Provence, on the southern slopes of the Alpilles, sheltered from the mountain barrier, the wines benefit from a unique terroir and a very specific microclimate. The vines grow in a harmonious balance with the surrounding garrigue, on a highly draining soil composed of stony scree of clay-limestone origin, resulting from the disintegration of the rock specific to this part of the Alpilles. The persistent mistral wind in this region favors good health and the exchange of aromas.
AOP Les Baux-de-Provence
Mas de la Dame is at the heart of the AOP Les Baux-de-Provence appellation, and was the driving force behind its creation, thanks to the common desire of the Alpilles winegrowers to promote this very special terroir, nestled on either side of the Alpilles mountains.
The front pages of Mas de la Dame
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